While Kwang and I lived in Portland he would buy dried cuttlefish, toast it over the oven burner, and then shred it in little pieces as a tasty beer drinking treat. I would always joke that it's stinky squid time. However, that experience doesn't even compare to the different types of strange dried seafood you can get on the street in Seoul. Look at the length of that octopus leg. That's got to be tough. Perhaps I'll venture out for a taste of that next time we drink beers. It's got to be just a tad chewy.