Thursday, April 22, 2010

The Biggest Vat of Bubbling Sogogi-guk I've Ever Seen

Kwang tells me Sogogi-guk is a traditional Korean soup made from radish, beef, bean sprouts all in a spicy broth. This gigantic vat of the soup lined the stalls at the Cherry Blossom festival. It was steaming hot and waiting to be eaten. Often the restaurant stalls had a vat on each side of the main display. Unfortunately, we had just eaten at Kwang's house so we did not sample any of the soup.

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