Kwang tells me Sogogi-guk is a traditional Korean soup made from radish, beef, bean sprouts all in a spicy broth. This gigantic vat of the soup lined the stalls at the Cherry Blossom festival. It was steaming hot and waiting to be eaten. Often the restaurant stalls had a vat on each side of the main display. Unfortunately, we had just eaten at Kwang's house so we did not sample any of the soup.
Thursday, April 22, 2010
The Biggest Vat of Bubbling Sogogi-guk I've Ever Seen
Kwang tells me Sogogi-guk is a traditional Korean soup made from radish, beef, bean sprouts all in a spicy broth. This gigantic vat of the soup lined the stalls at the Cherry Blossom festival. It was steaming hot and waiting to be eaten. Often the restaurant stalls had a vat on each side of the main display. Unfortunately, we had just eaten at Kwang's house so we did not sample any of the soup.
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