Here are some close up pics on the seafood at the market. I have never seen shrimp that size. I wonder how they taste. Even though we live only 20 minutes away from the market we didn't buy anything as we were walking home. The top picture is of skate(also called a thornback), something that I thought was a string ray, but I was wrong. I recently watched an episode of that Zimmerman guy who prides himself on eating bizarre food. Apparently in Korea skate is sliced and set aside in a clay pot to ferment for days. I has a very potent taste and smell as the animal urinates through its skin. Any takers?
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