Monday, January 10, 2011

Huhh? Desputed Origin of US Lobster

Kwang and I walked past this restaurant in Apgujeong which is one of the fancy parts of Seoul. I had to laugh. I would never want to eat a lobster caught or raised in New York. I'm not sure who didn't check their facts, but Maine lobster is the finest the US has to offer. Slapping a little NY at the beginning won't make it better in this case.

2 comments:

  1. Has anyone in Korea even heard of Maine? How about Vermont? ;)

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